March 9, 2019
Saturday, March 9, 2019 Gatineau Food, Drink & Entertainment
Ce samedi et dimanche au Cellier

Entrée du Chef - Mousse de saumon fumé au chèvre,
servi avec salade fraîcheur 15$

Accompagné de Sancerre, L’Étincelle, de Rome, Loire, France 2015 11$

Plat principal - Suprême de pintade à la poire rôtie,
sauce porto, et ses accompagnements 30$

Accompagné de Malvasie/Fiano, Amastuola, Salento, Italie, 2017 - 10$

Poisson du Jour - Morue d’Islande, tomates fumées au romarin, riz et légumes 29$

Accompagné de Côte Chalonnaise, de Themis, Bourgogne, 2014 - $10
    • Phone number(s)819-205-4200
    • Information pageLink of the page
    • Location(s) 49, rue Saint-Jacques, Gatineau, Quebec J8X 2Y5
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